亚洲射区中文字幕,欧美 日韩 丝袜 偷拍,精品久久成人av,天天爱天天干天天弄,亚洲高清无砖专区一二三区,精品国产亚洲欧美,日本东京热系列在线视频,午夜精品888蜜桃成熟时,口爆颜射视频免费

姜黃素

分析標(biāo)準(zhǔn)品,HPLC≥98%

Curcumin

CAS號(hào)：458-37-7

分子式：C21H20O6

分子量：368.38

MDL：MFCD00008365

產(chǎn)品介紹

生物實(shí)驗(yàn)稀釋過(guò)程分步進(jìn)行（例如 1ul母液，可以先加入1ul生理鹽水或者培養(yǎng)基，混合均勻沒(méi)有析出之后再加入2ul稀釋液，依次類(lèi)推，逐漸稀釋。如果有析出及時(shí)超聲復(fù)溶。）在稀釋時(shí)要確保工作液中 DMSO 的終濃度盡量在0.1%以下，最高不要超過(guò)0.5%，并設(shè)置相應(yīng)濃度的DMSO對(duì)照組。DMSO熔點(diǎn)是18.5℃，一旦稀釋用的培養(yǎng)基溫度較低，DMSO結(jié)晶，藥物就會(huì)析出。所以稀釋過(guò)程注意一下溫度控制。

熔點(diǎn)：183℃

沸點(diǎn)：591.4 ℃ at 760 mmHg

外觀：橙黃色結(jié)晶性粉末

溶解性：DMSO：80mg/ml。

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(216篇)

216. [IF=5.4] Lihua Cui et al."Hu Gan Tang ameliorates metabolic-associated fatty liver disease by inhibiting ferroptosis through the Nrf2/GPX4 pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Sep;353:120342

215. [IF=6.6] Chunxia Zhou et al."Enhanced stability and bioactivity of curcumin-loaded tilapia protein-carrageenan emulsions via in vitro physicochemical, digestive, and antioxidant assessments."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;228:118149

214. [IF=8] Jingzhao Feng et al."Quinoa protein-dextran conjugates as functional stabilizers for curcumin-loaded Nanoemulsions."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117107

213. [IF=8] Hang Liu et al."Effects of orange variety on the physiochemical properties of self-secretory extracellular vesicle and its application potential as nutrient-rich beverage."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:116972

212. [IF=9.8] Jiaojiao Sun et al."Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin."FOOD CHEMISTRY.2025 Jul;:145611

211. [IF=9.8] Lechuan Wang et al."Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism."FOOD CHEMISTRY.2025 Nov;492:145484

210. [IF=12.5] Xiaofei Wu et al."Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release."CARBOHYDRATE POLYMERS.2025 Nov;367:124014

209. [IF=3.3] Li Xiaoyun et al."Effects of polydextrose and curcumin on the physical, structural, and functional properties of gelatin-based film."Journal of Food Measurement and Characterization.2025 Jun;:1-13

208. [IF=5.8] Fang Zhuoyu et al."Electrospinning Intelligent Food Label with Antibacterial and Indicator Properties for Prolonging Zang Scent Pork Shelf Life."Food and Bioprocess Technology.2025 Jun;:1-21

207. [IF=6.6] Xu Zhang et al."Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jun;226:117978

206. [IF=7] Jingtao Cui et al."Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity."Current Research in Food Science.2025 Jun;:101117

205. [IF=9.8] Jiahao Ren et al."A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshness."FOOD CHEMISTRY.2025 Oct;489:145041

204. [IF=4.9] Yuhan Cao et al."Comparative Characterization of Oil Body Proteins from Hemp, Plum, and Jujube Seed and Their Application in Curcumin-Loaded Artificial Oleosomes."Polymers.2025 Jan;17(10):1346

203. [IF=6.6] Ying Zou et al."Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 May;:117890

202. [IF=8.2] Qingguan Liu et al."Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and in vitro digestive characteristics."Food Chemistry-X.2025 May;:102563

201. [IF=9.8] Chaoting Wen et al."Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release."FOOD CHEMISTRY.2025 May;:144721

200. [IF=9.8] Yizhuo Xu et al."Walnut glutenin peptide-based-rhamnolipid composite emulsion gels: Preparation, characterization and application as margarine alternatives."FOOD CHEMISTRY.2025 May;:144659

199. [IF=14.3] Yaling Zhu et al."Genome-Wide Profiling of H3K27ac Identifies TDO2 as a Pivotal Therapeutic Target in Metabolic Associated Steatohepatitis Liver Disease."Advanced Science.2024 Oct;:2404224

198. [IF=6.6] Kang-Xin Li et al."Curcumin-Loaded Long-Circulation Liposomes Ameliorate Insulin Resistance in Type 2 Diabetic Mice."International Journal of Nanomedicine.

197. [IF=7.7] Xinyu Wang et al."Preparation of sodium alginate and chitosan modified curcumin liposomes and study on the formation of protein corona."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;293:139392

196. [IF=8.7] Yao Wang et al."Targeted inhibition of ferroptosis in bone marrow mesenchymal stem cells by engineered exosomes alleviates bone loss in smoking-related osteoporosis."Materials Today Bio.2025 Jan;:101501

195. [IF=5.3] Yushi Liu et al."Synergistic therapy with celastrol-curcumin multifunctional nanomedicine: Anti-hepatocellular carcinoma and reduced hepatotoxicity."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Jan;:125289

194. [IF=2.6] Jie Wang et al."Formulation and optimization of glycyrrhetinic acid-modified pH-sensitive curcumin liposomes for anti-hepatocellular carcinoma."PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY.

193. [IF=11] Qin Yang et al."The complex of arachin amyloid-like fibrils formed with ultrasound treatment and chitosan: A potential vehicle for betanin and curcumin with improved chemical stability and slow release in vitro."FOOD HYDROCOLLOIDS.2025 Oct;166:111272

192. [IF=7] Linpin Luo et al."Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation."FOOD RESEARCH INTERNATIONAL.2025 Apr;206:116079

191. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20

190. [IF=8.5] Jin Feng et al."Enhancing curcumin's chemical stability and intestinal absorption through hyaluronic acid-coated nanostructured lipid carriers: The role of lipid composition."FOOD CHEMISTRY.2025 Mar;:143785

189. [IF=8.5] Qingrui Zhang et al."Exploring the role of diarylheptanoids derived from turmeric in trapping methylglyoxal with natural deep eutectic solvents."FOOD CHEMISTRY.2025 Jul;479:143851

188. [IF=6] Limin Wang et al."Chitosan/OSA starch composite-stabilized Pickering emulsions: characterization and its application in curcumin."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;:117661

187. [IF=4.9] Xiaonan Li et al."Preparation of amino acid derivative aggregates and their application as a drug carrier."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jul;716:136724

186. [IF=4.8] Li He et al."Dunhuang Dabupi Decoction and its active components alleviate ulcerative colitis by activating glutathione metabolism and inhibiting JAK-STAT pathway in Drosophila and mice."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;346:119717

185. [IF=8.5] Xinye Liu et al."Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties."FOOD CHEMISTRY.2025 Aug;482:144096

184. [IF=7.7] Weichen Wang et al."Development and functional evaluation of curcumin-loaded zein-gum Arabic-flaxseed gum complex nanoparticles for anti-fatigue applications."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142998

183. [IF=3.7] Yaoyao Ji et al."Development and Characterization of a High Internal Phase Pickering Emulsion Stabilized by Whey Protein-based Nanoparticles with Excellent Antioxidant Activity for 3D Printing."JOURNAL OF DAIRY SCIENCE.2025 Apr;:

182. [IF=5.6] Shisen Li et al."Magnetic recyclable metal-organic framework sheets grafted with curcumin for highly efficient adsorption and sensitive detection of fluoride."TALANTA.2025 Oct;293:128156

181. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313

180. [IF=7] Jingwen Xu et al."New insights into the cross-linking mechanism of soybean protein-based double dynamic cross-linking hydrogels for the controlled delivery of curcumin."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116456

179. [IF=8.5] Hang Liu et al."Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin."FOOD CHEMISTRY.2025 Apr;:144518

178. [IF=3.9] Jin Dai et al."Study on the anti-atherosclerosis mechanisms of Tanyu Tongzhi formula based on network pharmacology, Mendelian randomization, and experimental verification."PHARMACEUTICAL BIOLOGY.

177. [IF=4.8] Hang Liu et al."Alleviation of ulcerative colitis via curcumin-fortified orange juice: Utilization of orange-derived extracellular vesicles as active nanocarrier."Food Bioscience.2024 Nov;:105490

176. [IF=5.3] Yuanyuan Feng et al."Impact of encapsulation conditions on V-type granular starch-curcumin complexes."JOURNAL OF FOOD ENGINEERING.2025 Mar;389:112402

175. [IF=7] Hang Liu et al."Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads."FOOD RESEARCH INTERNATIONAL.2025 Jan;:115540

174. [IF=8.5] Wenlong Wei et al."A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market."FOOD CHEMISTRY.2025 Jan;:142842

173. [IF=12.7] Junfei Li et al."A self-powered microsphere-electret/conductive bacterial cellulose composite for sciatic nerve repair."COMPOSITES PART B-ENGINEERING.2025 May;297:112246

172. [IF=8.5] Qiang Guo et al."Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies."FOOD CHEMISTRY.2025 Mar;:143953

171. [IF=2.2] Wasim Muhammad et al."Fabrication of Curcumin Grafted Aramid Nanofibers-Based Aerogel Films: Dyes Removal from Contaminated Effluents with High Adsorption Capacity and Antimicrobial Characteristics."FIBERS AND POLYMERS.2024 Sep;:1-14

170. [IF=3.8] Xiu-mei Luan et al."Improvement of polarity-based solvent system for countercurrent chromatography in the guidance of solvent selectivity: n-hexane/ethyl acetate/ alcohol solvents/water as an example."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:465389

169. [IF=3.3] Yihui Li et al."Understanding regulating effects of protein–anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024

168. [IF=4.7] Jie Liu et al."Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle."Foods.2024 Jan;13(13):2072

167. [IF=6.7] Jiahui Kong et al."CPP10-Targeted Photoactivatable MOF Nanosystem for Combined Photodynamic Therapy?Chemotherapy of Cancer."Journal of Science-Advanced Materials and Devices.2024 Jun;:100761

166. [IF=6.7] Ruiqian Sun et al."Astragali Radix-Curcumae Rhizoma herb pair reduces the stemness of colorectal cancer cells through HIF-2α/β-catenin pathway."PHYTOMEDICINE.2024 Sep;132:155824

165. [IF=8.5] Jia Cao et al."Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties."FOOD CHEMISTRY.2024 Jun;:139938

164. [IF=13.3] Wanting Miao et al."Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism."CHEMICAL ENGINEERING JOURNAL.2024 Sep;495:153284

163. [IF=4.4] Jin Qiuxia et al."Study on antihepatocellular carcinoma effect of 6-shogaol and curcumin through network-based pharmacological and cellular assay."Frontiers in Pharmacology.2024 Aug;15:

162. [IF=2.5] Wen Shen et al."Assembly and in vitro cytotoxicity of polylactic acid-phosphoglyceride composite drug loaded microspheres."International Journal of Polymeric Materials and Polymeric Biomaterials.

161. [IF=5.8] Yicheng Jiang et al."A copper missile triggered power coalescence and death vortex within tumor cell mitochondria for synergistic cuproptosis/phototherapy/chemotherapy."Nanoscale.2024 Jul;:

160. [IF=7.7] Mengyao Liu et al."Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133675

159. [IF=1.9] Mei Li et al."Curcumin Affects the Pharmacokinetics of Florfenicol by Downregulating the Expression of BCRP in Poultry."JOURNAL OF APPLIED POULTRY RESEARCH".2024 May;:100439

158. [IF=5] Yuxin Sun et al."A Cellulose-Based Dual-Crosslinked Framework with Sensitive Shape and Color Changes in Acid/Alkaline Vapors."Polymers".2024 Jan;16(11):1547

157. [IF=5.5] Yanhong Liu et al."Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness."JOURNAL OF FOOD ENGINEERING".2024 Oct;379:112115

156. [IF=5.8] Yuesong Wu et al."Biomimetic Platelet-like Nanoparticles Enhance Targeted Hepatocellular Carcinoma Therapy."COLLOIDS AND SURFACES B-BIOINTERFACES".2024 May;:113973

155. [IF=8.1] Lei Zhou et al."Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel."FOOD RESEARCH INTERNATIONAL".2024 Jul;188:114531

154. [IF=5.6] Ma Li et al."Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin."Food and Bioprocess Technology".2024 Apr;:1-13

153. [IF=5] Liping Chen et al."Curcumin analogue NL04 inhibits spinal cord central sensitization in rats with bone cancer pain by inhibiting NLRP3 inflammasome activation and reducing IL-1β production."EUROPEAN JOURNAL OF PHARMACOLOGY".2024 Mar;:176480

152. [IF=3.8] Jiawei Han et al."Insight into Formation, Synchronized Release and Stability of Co-Amorphous Curcumin-Piperine by Integrating Experimental-Modeling Techniques."JOURNAL OF PHARMACEUTICAL SCIENCES".2024 Feb;:

151. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474

150. [IF=6] Dian Liu et al."Pickering emulsions constructed on the basis of nanostructured lipid carriers: Effect of carrier models and volume fractions."JOURNAL OF MOLECULAR LIQUIDS".2024 Mar;397:124161

149. [IF=10.7] Qi Qi et al."Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches."FOOD HYDROCOLLOIDS".2024 Jun;151:109863

148. [IF=4.8] Bian-Xia Xue et al."A strategy integrating GC–MS, UPLC profiling, and DNA metabarcoding for characterization and discrimination of the medicinal and culinary pieces from four Curcuma species."MICROCHEMICAL JOURNAL".2024 Aug;203:110895

147. [IF=8.8] Feng Xue et al."Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation."FOOD CHEMISTRY".2024 May;:139614

146. [IF=4.1] Xiefei Li et al."Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel."JOURNAL OF THE SCIENCE OF FO

145. [IF=5.6] Jing Sun et al."The Tumor Microenvironment Mediates the HIF-1α/PD-L1 Pathway to Promote Immune Escape in Colorectal Cancer."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(7):3735

144. [IF=8.8] Yanlei Guo et al."Glucuronidation dynamics of curcumin and tetrahydrocurcumin for differential structures and chemical reactivities in human liver microsome and uridine diphosphate glucuronosyltransferase 2B7."FOOD CHEMISTRY".2024 Mar;:138929

143. [IF=5.2] Yumeng Tian et al."Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide."Food Bioscience.2023 Dec;:103538

142. [IF=8.4] Jianyu Zhu et al."Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106711

141. [IF=6.7] Hua-Bin Yuan et al."Fabrication of multi-functional and breathable superhydrophobic cotton fabric based on curcumin/ZIF-8 through mild thiol-ene click chemistry reaction."APPLIED SURFACE SCIENCE.2024 Feb;646:158882

140. [IF=2.4] Yuehui Jiang et al."Curcumin Attenuates Ferroptosis and Ameliorates Erectile Function in Diabetic Rats by Activating Nrf2/HO-1 Pathway."ANDROLOGIA.2023;2023:7236816

139. [IF=10.7] Chunfang Zhao et al."An integrated in vitro human iPSCs-derived neuron and in vivo animal approach for preclinical screening of anti-seizure compounds."Journal of Advanced Research.2023 Nov;:

138. [IF=3.9] Xuanming Zhang et al."Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease."Food Science & Nutrition.2023 Oct;:

137. [IF=5.8] Ming Wu et al."Oral delivery of pectin-chitosan hydrogels entrapping macrophage-targeted curcumin-loaded liposomes for the treatment of ulcerative colitis."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Nov;647:123510

136. [IF=10.7] Chenxiao Jiang et al."Ceria nanozyme coordination with curcumin for treatment of sepsis-induced cardiac injury by inhibiting ferroptosis and inflammation."Journal of Advanced Research.2023 Oct;:

135. [IF=11.2] Lu Tang et al."Preparation and characterization of cellulose nanocrystals with high stability from okara by green solvent pretreatment assisted TEMPO oxidation."CARBOHYDRATE POLYMERS.2024 Jan;324:121485

134. [IF=5.6] Shengnan Xu et al."Effects of age and tissue of Juniperus sabina L. on its phytochemical characteristics, anti-cholinesterase, antidiabetes, and anti-drug resistant bacteria activities."Frontiers in Plant Science.10.3389/fpls.2023.1174922

133. [IF=6.1] Pengkui Xia et al."Konjac glucomannan assisted curcumin alleviated Dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity."Food & Function.10.1039/D3FO01068F

132. [IF=19] Yi Wu et al."4D Printing of Chiral Mechanical Metamaterials with Modular Programmability using Shape Memory Polymer."ADVANCED FUNCTIONAL MATERIALS.10.1002/adfm.202306442

131. [IF=5.2] Yue Pan et al."Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin."Food Bioscience.2024 Apr;58:103676

130. [IF=3.3] Yongyu Li et al."Physicochemical stability of Pickering emulsion stabilized by green tea polysaccharide conjugates-soy protein isolate complex and its delivery of curcumin."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Dec;:

129. [IF=8.8] Jiayan Lu et al."Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction."FOOD CHEMISTRY.2024 May;440:138215

128. [IF=3.4] Si Li et al."Active ingredients of Erhuang Quzhi Granules for treating non-alcoholic fatty liver disease based on the NF-κB/NLRP3 pathway."FITOTERAPIA.2023 Dec;171:105704

127. [IF=6] Yifan Cui et al."Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115416

126. [IF=2.3] Zhenguo Cai et al."Curcumin Alleviates Epidermal Psoriasis-Like Dermatitis and IL-6/STAT3 Pathway of Mice."Clinical Cosmetic and Investigational Dermatology.10.2147/CCID.S423922

125. [IF=5.2] Lan Wang et al."Coating carboxymethylpachymaran on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin."Food Bioscience.10.1016/j.fbio.2023.103160

124. [IF=6.1] Hang Liu et al."Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices."Food & Function.10.1039/D3FO02605A

123. [IF=10.7] Tianfu Cheng et al."Gel properties of rice proteins-pectin composite and the delivery potential for curcumin: Based on different concentrations and the degree of esterification of pectin."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109305

122. [IF=10.2] Lei Fenting et al."Oral hydrogel nanoemulsion co-delivery system treats inflammatory bowel disease via anti-inflammatory and promoting intestinal mucosa repair."JOURNAL OF NANOBIOTECHNOLOGY.2023 Dec;21(1):1-19

121. [IF=5.8] Yingyin Zhu et al."Study of the Skin-penetration Promoting Effect and Mechanism of Combined System of Curcumin Liposomes Prepared by Microfluidic Chip and Skin Penetrating Peptides TD-1 for Topical Treatment of Primary Melanoma."INTERNATIONAL JOURNAL OF P

120. [IF=10] Chengyuan Qin et al."Liposomes Co-Delivering Curcumin and Colistin to Overcome Colistin Resistance in Bacterial Infections."Advanced Healthcare Materials.2023 Aug;:2202903

119. [IF=3.1] Cuicui Liu et al."Identification and quantitative analysis of the chemical constituents of Gandouling tablets using ultra-high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry."JOURNAL OF SEPARATION SCIENCE.2023 Jun;:2300

118. [IF=4.6] Shanshan Wang et al."Combination of Lycopene and Curcumin Synergistically Alleviates Testosterone-Propionate-Induced Benign Prostatic Hyperplasia in Sprague Dawley Rats via Modulating Inflammation and Proliferation."MOLECULES.2023 Jan;28(13):4900

117. [IF=5.2] Housheng Xiong et al."Stabilization mechanism of different emulsifiers using dissipative particle dynamic simulation."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Jun;:131797

116. [IF=5.6] Yawei Wang et al."Curcumin Attenuates Periodontal Injury via Inhibiting Ferroptosis of Ligature-Induced Periodontitis in Mice."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(12):9835

115. [IF=5.318] Lei Zhou et al."Effects of pH on the emulsifying, gelation and curcumin delivery properties of myofibrillar protein and carboxymethyl cellulose emulsions."Food Bioscience.2023 Jun;53:102744

114. [IF=5.518] Zehan Hong et al."Fabrication, performance and curcumin-controlled release of electrospun sarcoplasmic protein nanofiber films via layer-by-layer self-assembly."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Sep;672:131731

113. [IF=5.561] Yasi Yu et al."Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers."Foods.2023 Jan;12(10):2045

112. [IF=5.999] Ru Zhao et al."Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 May;:113334

111. [IF=6.056] Dandan Lu et al."Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114830

110. [IF=9.231] Xutao Mai et al."Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation."FOOD CHEMISTRY.2023 Oct;424:136345

109. [IF=5.561] Tao Han et al."Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin."Foods.2023 Jan;12(8):1577

108. [IF=16.744] Jing Yang et al."An oral nano-antioxidant for targeted treatment of inflammatory bowel disease by regulating macrophage polarization and inhibiting ferroptosis of intestinal cells."CHEMICAL ENGINEERING JOURNAL.2023 Jun;465:142940

107. [IF=4.026] Zhang Qian et al."Impact of Solid-State Properties on the Aerosolization Performance of Spray-Dried Curcumin Powders."AAPS PHARMSCITECH.2023 Mar;24(3):1-12

106. [IF=4.125] Jiao Lv et al."Solubilization mechanism of self-assembled walnut protein nanoparticles and curcumin encapsulation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

105. [IF=5.364] Lixing Xu et al."Polyaspartic Acid-Stabilized CaCO3-Containing In Situ Hydrogel for Protection and Treatment of Gastric Ulcer."MOLECULAR PHARMACEUTICS.2023;20(4):2105–2118

104. [IF=7.033] Jia Zeng et al."“Shell-Core" Bilayer Nanoparticle as Chemotherapeutic Drug Co-Delivery Platforms Render Synchronized Microenvironment Respond and Enhanced Antitumor Effects."International Journal of Nanomedicine.

103. [IF=6.525] Shengli Wan et al."Curcumin-Loaded Platelet Membrane Bioinspired Chitosan-Modified Liposome for Effective Cancer Therapy."Pharmaceutics.2023 Feb;15(2):631

102. [IF=8.025] Zhen Du et al."Organic solvent-free starch-based green electrospun nanofiber mats for curcumin encapsulation and delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123497

101. [IF=9.231] Decheng Bi et al."Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide."FOOD CHEMISTRY.2023 Jul;414:135670

100. [IF=5.195] Min Hao et al."Active ingredients screening and pharmacological mechanism research of curcumae rhizoma-sparganii rhizoma herb pair ameliorates liver fibrosis based on network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Apr;305:116111

99. [IF=5.589] Linxia Jiang et al."Inhalation of L-arginine-modified liposomes targeting M1 macrophages to enhance curcumin therapeutic efficacy in ALI."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2022 Nov;:

98. [IF=5.589] Zhaoyun Liu et al."Construction of pH-responsive polydopamine coated magnetic layered hydroxide nanostructure for intracellular drug delivery."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2023 Jan;182:12

97. [IF=6.525] Shengli Wan et al."Bioinspired Platelet-like Nanovector for Enhancing Cancer Therapy via P-Selectin Targeting."Pharmaceutics.2022 Dec;14(12):2614

96. [IF=11.504] Sohail Khan et al."Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation."FOOD HYDROCOLLOIDS.2022 Nov;:1

95. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

94. [IF=9.221] Ziqi Li et al."Construction of pH-responsive nanoplatform from stable magnetic nanoparticles for targeted drug delivery and intracellular imaging."SENSORS AND ACTUATORS B-CHEMICAL.2023 Jan;375:132869

93. [IF=9.231] Shiyu Zeng et al."Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying."FOOD CHEMISTRY.2023 Mar;404:134741

92. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

91. [IF=6.317] Lijuan Chen et al."Preparation of curcumin-loaded cochleates: characterization, stability and antioxidant properties."Food & Function.2022 Sep;:

90. [IF=4.927] Dongge Yin et al."Preparation, Characterization, and In Vitro Release of Curcumin-Loaded IRMOF-10 Nanoparticles and Investigation of Their Pro-Apoptotic Effects on Human Hepatoma HepG2 Cells."MOLECULES.2022 Jan;27(12):3940

89. [IF=7.59] Hanchun Yao et al."Cascade nanozymes based on the “butterfly effect" for enhanced starvation therapy through the regulation of autophagy."Biomaterials Science.2022 Jun;:

88. [IF=4.105] Kai-Xin Wang et al."IRMOF-8-encapsulated curcumin as a biocompatible, sustained-release nano-preparation."APPLIED ORGANOMETALLIC CHEMISTRY

87. [IF=6.953] Hexiang Xie et al."Chitosan/rice hydrolysate/curcumin composite film: Effect of chitosan molecular weight."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2022 Jun;210:53

86. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177

85. [IF=10.998] Shaoyi Cen et al."4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation."Additive Manufacturing. 2022 Aug;56:102925

84. [IF=4.617] Chen  Xinru et al."Construction and evaluation of curcumin upconversion nanocarriers decorated with MnO2 for tumor photodynamic therapy."Drug Deliv Transl Re. 2022 Jan;:1-15

83. [IF=10.435] Sun  Weidong et al."Self-oxygenation mesoporous MnO2 nanoparticles with ultra-high drug loading capacity for targeted arteriosclerosis therapy."J Nanobiotechnol. 2022 Dec;20(1):1-17

82. [IF=4.35] Lijuan Chen et al."Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates."Foods. 2022 Jan;11(5):710

81. [IF=9.147] Yanhong Liu et al."Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin."Food Hydrocolloid. 2022 Sep;130:107690

80. [IF=7.658] Mingyue Zhou et al."Atomic zinc sites with hierarchical porous carbon for high-throughput chemical screening with high loading capacity and stability."Pharmacol Res. 2022 Mar;:106154

79. [IF=3.638] Li Zhao et al.Fabrication and characterization of octenyl succinic anhydride modified pullulan micelles for encapsulating curcumin.Journal Of The Science Of Food And Agriculture.2021 Nov 22

78. [IF=2.082] Qin Guo et al."Synergistic inhibition effects of tea polyphenols as adjuvant of oxytetracycline on Vibrio parahaemolyticus and enhancement of Vibriosis resistance of Exopalaemon carinicauda."Aquac Res. 2021 Aug;52(8):3900-3910

77. [IF=2.091] Zhenhong Liu et al."GAPT regulates cholinergic dysfunction and oxidative stress in the brains of learning and memory impairment mice induced by scopolamine."Brain Behav. 2020 May;10(5):e01602

76. [IF=2.863] Qiang Wang et al."Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism."Food Sci Nutr. 2021 Oct;9(10):5575-5582

75. [IF=3.591] Mengru Cai et al."Amino-functionalized Zn metal organic frameworks as antitumor drug curcumin carriers."New J Chem. 2020 Oct;44(41):17693-17704

74. [IF=3.69] Pan Li et al."Curcumin metabolites contribute to the effect of curcumin on ameliorating insulin sensitivity in high-glucose-induced insulin-resistant HepG2 cells."J Ethnopharmacol. 2020 Sep;259:113015

73. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

72. [IF=3.996] Liu  Min et al."Curcumin Alleviates Aβ42-Induced Neuronal Metabolic Dysfunction via the Thrb/SIRT3 Axis and Improves Cognition in APPTG Mice."Neurochem Res. 2021 Dec;46(12):3166-3178

71. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626

70. [IF=4.617] Cheng  Ziting et al."Preparation and characterization of dissolving hyaluronic acid composite microneedles loaded micelles for delivery of curcumin."Drug Deliv Transl Re. 2020 Oct;10(5):1520-1530

69. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254

68. [IF=4.845] Hong Zhou et al."Functional analysis of an upregulated calmodulin gene related to the acaricidal activity of curcumin against Tetranychus cinnabarinus (Boisduval)."Pest Manag Sci. 2021 Feb;77(2):719-730

67. [IF=4.946] Lai  Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502

66. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141

65. [IF=4.952] Hanyu Li et al."Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism."Lwt Food Sci Technol. 2022 Jan;153:112480

64. [IF=5.076] Feifei Wang et al."Preparation, Characterization and Properties of Porous PLA/PEG/Curcumin Composite Nanofibers for Antibacterial Application."Nanomaterials-Basel. 2019 Apr;9(4):508

63. [IF=5.121] Chunhong  Gao et al."T807-modified human serum albumin biomimetic nanoparticles for targeted drug delivery across the blood–brain barrier."J Drug Target. 2020;28(10):1085-1095

62. [IF=5.162] Jing Han et al."Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles."Int J Biol Macromol. 2020 Aug;157:202

61. [IF=5.268] Rui Yang et al."Mitochondrial targeting nano-curcumin for attenuation on PKM2 and FASN."Colloid Surface B. 2019 Oct;182:110405

60. [IF=5.396] Meigui Huang et al."Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol."Food Funct. 2019 Oct;10(10):6447-6458

59. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675

58. [IF=5.875] Yanyan Yin et al."Cascade catalytic nanoplatform based on ions interference strategy for calcium overload therapy and ferroptosis."Int J Pharmaceut. 2021 Sep;606:120937

57. [IF=6.023] Xixi Cai et al."Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin."Food Chem Toxicol. 2021 May;151:112110

56. [IF=8.947] Chunhong Gao et al."Neuronal mitochondria-targeted delivery of curcumin by biomimetic engineered nanosystems in Alzheimer's disease mice."Acta Biomater. 2020 May;108:285

55. [IF=9.147] Yun-Bo Yu et al."Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation."Food Hydrocolloid. 2020 Nov;108:106028

54. [IF=9.147] Yu Hu et al."Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity."Food Hydrocolloid. 2020 Jul;104:105729

53. [IF=10.435] Gao  Chunhong et al."Neuron tau-targeting biomimetic nanoparticles for curcumin delivery to delay progression of Alzheimer’s disease."J Nanobiotechnol. 2020 Dec;18(1):1-23

52. [IF=10.588] Xiang Zhang et al."Blue/yellow emissive carbon dots coupled with curcumin: a hybrid sensor toward fluorescence turn-on detection of fluoride ion."J Hazard Mater. 2021 Jun;411:125184

51. [IF=2.675] Xiumin Chen et al."Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro."Febs Lett. 2013 Sep;587(18):2930-2935

50. [IF=2.896] Lu Wang et al."Rapid assay for testing superoxide anion radical scavenging activities to natural pigments by ultra-high performance liquid chromatography-diode-array detection method."Anal Methods-Uk. 2015 Feb;7(4):1535-1542

49. [IF=3.361] Junke Song et al."Activation of Nrf2 signaling by salvianolic acid C attenuates NF?κB mediated inflammatory response both in vivo and in vitro."Int Immunopharmacol. 2018 Oct;63:299

48. [IF=3.373] Issac Chi-Chung Cheng et al."Application of UPLC-MS/MS to simultaneously detect four bioactive compounds in the tumour-shrinking decoction (FM1523) for uterine fibroids treatment."Phytochem Analysis. 2019 Jul;30(4):447-455

47. [IF=3.534] Wenfeng Ni et al."Dual-Targeting Nanoparticles: Codelivery of Curcumin and 5-Fluorouracil for Synergistic Treatment of Hepatocarcinoma."J Pharm Sci-Us. 2019 Mar;108:1284

46. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56

45. [IF=4.379] Wang  Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22

44. [IF=4.384] Rong Huang et al."Surfactant-free solid dispersion of BCS class IV drug in an amorphous chitosan oligosaccharide matrix for concomitant dissolution in vitro - permeability increase."Eur J Pharm Sci. 2019 Mar;130:147

43. [IF=5.279] Jing-Kun Yan et al."Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin."J Agr Food Chem. 2017;65(28):5720–5730

42. [IF=5.875] Ruoning Wang et al."Involvement of metabolism-permeability in enhancing the oral bioavailability of curcumin in excipient-free solid dispersions co-formed with piperine."Int J Pharmaceut. 2019 Apr;561:9

41. [IF=8.758] Dan Sun et al."Novel Curcumin Liposome Modified with Hyaluronan Targeting CD44 Plays an Anti-Leukemic Role in Acute Myeloid Leukemia in Vitro and in Vivo."Acs Appl Mater Inter. 2017;9(20):16857–16868

40. [IF=9.147] Binghua Sun et al."Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin."Food Hydrocolloid. 2018 Apr;77:911

39.  Ni, Wenfeng, et al. "Dual-targeting nanoparticles: codelivery of curcumin and 5-fluorouracil for synergistic treatment of hepatocarcinoma." Journal of pharmaceutical sciences 108.3 (2019): 1284-1295.https:##doi.org/10.1016/j.xphs.2018.10.042

38.  Cai, Mengru, et al. "Amino-functionalized Zn metal organic frameworks as antitumor drug curcumin carriers." New Journal of Chemistry 44.41 (2020): 17693-17704.DOI https:##doi.org/10.1039/D0NJ03680C

37.  Chen, Xiumin, Yanfang Yang, and Yingtao Zhang. "Isobavachalcone and bavachinin from Psoraleae Fructus modulate Aβ42 aggregation process through different mechanisms in vitro." Febs Letters 587.18 (2013): 2930-2935.https:##doi.org/10.1016/j.febslet.2013.07.

36.  Yu, Yun-Bo, et al. "Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation." Food Hydrocolloids 108 (2020): 106028https:##doi.org/10.1016/j.foodhyd.2020.106028

35.  Zeng, Yibin, et al. "Curcumin against imiquimod-induced psoriasis of mice through IL-6/STAT3 signaling pathway." Bioscience reports (2020).https:##doi.org/10.1042/BSR20192842

34.  Li, Pan, et al. "Curcumin metabolites contribute to the effect of curcumin on ameliorating insulin sensitivity in high-glucose-induced insulin-resistant HepG2 cells." Journal of ethnopharmacology 259 (2020): 113015.https:##doi.org/10.1016/j.jep.2020.113015

33.  Sun, M. X., et al. "Effects of curcumin on the role of MMP-2 in endometrial cancer cell proliferation and invasion." Eur Rev Med Pharmacol Sci 22.15 (2018): 5033-5041.

32.  Weng, Qingxia, et al. "Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin." Food chemistry 274 (2019): 796-802.https:##doi.org/10.1016/j.foodchem.2018.09.059

31.  Liu, Gang, et al. "Maillard-reacted whey protein isolates and epigallocatechin gallate complex enhance the thermal stability of the pickering emulsion delivery of curcumin." Journal of agricultural and food chemistry 67.18 (2019): 5212-5220.https:##doi.org

30.  Huang, Meigui, et al. "Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol." Food & function 10.10 (2019): 6447-6458.https:##doi.org/10.1039/C9FO01338E

29.  Liu, Zhenhong, et al. "GAPT regulates cholinergic dysfunction and oxidative stress in the brains of learning and memory impairment mice induced by scopolamine." Brain and behavior 10.5 (2020): e01602.https:##doi.org/10.1002/brb3.1602

28.  Yan, Jing-Kun, et al. "Biocompatible polyelectrolyte complex nanoparticles from lactoferrin and pectin as potential vehicles for antioxidative curcumin." Journal of agricultural and food chemistry 65.28 (2017): 5720-5730.https:##doi.org/10.1021/acs.jafc.7b

27.  紀(jì)萬(wàn)里,周澤華,王婷婷,安叡,梁琨,王新宏.基于UPLC-LTQ-Orbitrap-MS方法分析半夏瀉心湯化學(xué)成分[J].藥物分析雜志,2020,40(10):1736-1750.

26.  李浩銘,黃永杰,王永麗,李大鵬,李鋒.姜黃素及其代謝修飾產(chǎn)物對(duì)PC12細(xì)胞氧化損傷的保護(hù)作用[J].食品科學(xué),2020,41(15):208-215.

25.  劉嘯昂,唐輝,劉盼盼,盧志雄,陳文.姜黃素對(duì)HepG2細(xì)胞脂質(zhì)沉積的改善作用及機(jī)制研究[J].上海中醫(yī)藥大學(xué)學(xué)報(bào),2021,35(01):50-54.

24.  趙文平, 賈龍剛, 路福平,等. 基于β-內(nèi)酰胺酶構(gòu)建大腸桿菌體內(nèi)Aβ42聚集抑制劑篩選體系[J]. 食品與發(fā)酵工業(yè), 2019, 45:17-24.

23.  劉佳慧, 王修俊, 鄭君花,等. 酶法-微波法聯(lián)合提取貴州生姜中姜黃色素及其定性分析[J]. 保鮮與加工, 2016(3):61-66.

22.  李浩銘,黃永杰,王永麗,李大鵬,李鋒.姜黃素及其代謝修飾產(chǎn)物對(duì)PC12細(xì)胞氧化損傷的保護(hù)作用[J].食品科學(xué),2020,41(15):208-215.

21.  黃陽(yáng),許美玉,黃群,安鳳平,滕慧,王藝偉.蛋清粉為壁材的姜黃素微膠囊的制備[J].糧食科技與經(jīng)濟(jì),2016,41(01):59-62.

20.  馮藜櫪, 曹文富, 葉鳳. 莪術(shù)含藥血清抑制大鼠HSC中Glil和β-catenin表達(dá)的機(jī)制研究[J]. 重慶醫(yī)科大學(xué)學(xué)報(bào), 2017, 042(003):308-314.

19.  徐艷,張心怡,狄留慶,樊文玲.熱熔擠出技術(shù)制備熱敏性姜黃素固體分散體的研究[J].中草藥,2018,49(17):4014-4021.

18.  鄭君花, 王修俊, 王麗芳,等. 姜黃色素的穩(wěn)定化研究[J]. 食品科技, 2015, 040(001):287-291.

17.  劉樂(lè)環(huán), 茅玉煒, 黎翊君,等. 姜黃素炎癥靶向自微乳的制備及質(zhì)量評(píng)價(jià)[J]. 世界科學(xué)技術(shù)-中醫(yī)藥現(xiàn)代化, 2016(12).

16.  朱雯潔, 黃莉君, 葉曾聯(lián),等. 姜黃素微球制備工藝研究[J]. 廣州化工, 2017, 45(023):66-68.

15.  張艷莉, 張彤. 姜黃素對(duì)高氧誘導(dǎo)的新生小鼠視網(wǎng)膜病變及notch通路的影響

14.  李旭炯,劉安,陳云霞,李淑芬.姜黃素對(duì)肝肺綜合征大鼠的保護(hù)作用[J].中國(guó)臨床藥理學(xué)與治療學(xué),2017,22(07):738-742.

13.  辛華,江源銘,馬雷,任秀英,王莉,劉金鳳,江清林.姜黃素對(duì)前列腺癌細(xì)胞C-erbB-2、Bax和Survivin表達(dá)的影響[J].中醫(yī)藥信息,2018,35(01):16-18.

12.  鐘宇, 黃瓊林, 莫明明,等. 姜黃素對(duì)H_2O_2誘導(dǎo)的HT29細(xì)胞氧化損傷的保護(hù)作用及機(jī)制研究[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2019, v.31(03):33-39.

11.  劉國(guó)安, 許欣欣, 李貴琛,等. 姜黃素在生化和細(xì)胞體系的抗氧化與促氧化作用[J]. 西北師范大學(xué)學(xué)報(bào)（自然科學(xué)版）, 2020, 056(003):82-89.

10.  錢(qián)偉倫, 高修濱, 于志文,等. 姜黃素中樞給藥對(duì)胰島素抵抗小鼠的改善作用及其機(jī)制研究[J]. 福建中醫(yī)藥, 2019, v.50;No.327(02):34-36+42.

9.  邢永娜, 馮進(jìn), 李春陽(yáng). 姜黃素與白首烏蛋白以及大豆分離蛋白相互作用的比較[J]. 食品科學(xué), 2020, v.41;No.623(10):62-69.

8.  施元旦, 劉玲. 姜黃素-茶氨酸共無(wú)定型復(fù)合物的制備與生物利用度研究[J]. 現(xiàn)代中藥研究與實(shí)踐, 2019, 033(005):47-53.

7.  陸佳璐, 鄧麗娜. 姜黃素-色氨酸共無(wú)定型的制備及其在大鼠體內(nèi)的藥動(dòng)學(xué)研究[J]. 中國(guó)藥房, 2019(17):2348-2354.

6.  陸昕怡, 韓加偉, 李文,等. 姜黃素/胡椒堿固體分散體的制備及體外評(píng)價(jià)[J]. 現(xiàn)代中藥研究與實(shí)踐, 2018, 032(003):49-53.

5.  黃容, 陸昕怡, 韓加偉,等. 姜黃素-胡椒堿固體分散體的制備與生物利用度研究. 中草藥.

4.  石淑先, 李慶釗, 陳曉農(nóng),等. 姜黃素/聚(α-氰基丙*烯酸*異丁酯)載藥微球的制備及其藥物釋放[J]. 生物醫(yī)學(xué)工程學(xué)雜志, 2018, 035(005):749-753.

3.  劉曉靜, 賈競(jìng)夫, 孫麗芳,等. 基于超臨界CO_2抗溶劑技術(shù)的姜黃素固體脂質(zhì)納米粒研究[J]. 中藥材, 2019, v.42;No.425(07):168-171.

2.  李照雪,胡思遠(yuǎn),王吉燁,陳澤慧,張閃閃,張波.基于促甲狀腺功能的姜黃素延長(zhǎng)低溫冷凍小鼠生存時(shí)間的作用機(jī)制研究[J].中國(guó)藥理學(xué)通報(bào),2017,33(09):1291-1297.

1.  陳佳 江雅琴 李偉 王艷平.3種中藥活性成分對(duì)耐多藥鮑曼不動(dòng)桿菌的體外抑菌作用[J].中國(guó)藥業(yè) 2018 27(08):12-14.

從2011年開(kāi)始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤(rùn)色服務(wù)，協(xié)助客戶(hù)各類(lèi)實(shí)驗(yàn)服務(wù)及論文潤(rùn)色十余年，是您值得信賴(lài)的科研合作伙伴!

如果您受時(shí)間、試驗(yàn)條件等限制而無(wú)法完成您的課題研究，歡迎您與我們聯(lián)系。

實(shí)驗(yàn)技術(shù)服務(wù)：